Mouthfeel [today we eat]
October 1, 2026
today, we eat a billion-dollar leather industry in our sweet soups, stews, sides as pomo, cowhide. tomorrow, civets and deer, serpents and hares disappear from our forests into our mouths; as our throats classify them bushmeat. overmorrow, crickets will become the appetisers that water the desert of our hunger. we eat every thing. we eat every moving thing. our mouths are always looking for something to hold: a morsel here, hope there—a temporary infrastructure in the quarry of our stomachs. everything in the world exists to end...